A Beginner’s Guide to Japanese Tea: Selecting and Brewing the Perfect Cup of Sencha, Matcha, and Other Japanese Teas

Do you know the difference between a bancha and a hojicha? How to brew the perfect matcha? With this book you will!
Japanese tea expert Per Oscar Brekell is one of the few foreigners to complete the difficult training in Japan as a tea instructor. Now, with this book, he shares the secrets and insights he’s gleaned from a career dedicated to promoting and preparing this ancient beverage.
Combining a practical approach with in-depth knowledge and a keen eye for the healthful benefits of tea, this visual guide will help you understand everything from how tea is picked and processed to the physical and mental health benefits that come from drinking it.
Through stunning color photos and engaging information from Brekell, readers of this book will get:A guided tour of Japan’s main tea-growing regions, from Uji/Kyoto to Shizuoka and Kagoshima, and a journey from leaf to cupAn introduction to top-grade premium and single-estate Japanese teas like yabukita, koshun, yamakai, sofu and asatsuyuA detailed guide to brewing Japanese teas to enhance their flavor and to highlight their healthful propertiesAn in-depth look at traditional Japanese teapots and teacupsA curated selection of teas suitable for home brewing and serving in various situations
Every tea lover will find something to savor in this comprehensive introduction to the incredible world of Japanese teas.

From the Publisher

The Joy of Japanese Tea

“Even if you happen to be in the middle of a bustling metropolis, the aroma that rises from your cup invigorates you, creating a peace of mind and serenity as if you were standing in the middle of a tea garden surrounded by misty forested slopes.” – Per Oscar Brekell, author.

The Art of Tea Steeped in Japanese History & Culture

From the popular matcha tea to the sweet hojicha tea to the classic sencha, A Beginner’s Guide to Japanese Tea shares 14 different types of tea brewed in Japanese culture. Paired with gorgeous images, the book details each type’s history, appearance, the best time or place to drink it, as well as offers graphics on how it balances the four flavors and aromas, including umami, sweetness, astringency, & bitterness. Later on, it explains the process of harvesting and brewing tea,, and how to evaluate the quality of each cup, too.

Explore Tea Leaf Varieties. Examples Include:

Koshun

Koshun leaves are known for their fruity flavor being balanced with a strong bitterness.

Yutakamidori

Yutakamidori has a mild and smooth taste with a slight sweetness reminiscent of root vegetables.

Tsuyuhikari

A crossbred between shizu-7132 and asatusyu, Tsuyuhikari has both notes of cherry blossom and vegetal notes. The result is a sweet tea—perfect for drinkers who prefer mild teas.

Shizu-7132

With an aroma of cherry blossoms, shizu-7132 is a delightful reminder of Japanese spring.

Gain Comprehensive Lessons On:

Where To Find Tea Leaves

Want to know where Japanese tea leaves are grown and harvested? This book maps out Japan’s main tea growing regions, its history in Japan, & differences between growing tea in flat regions versus mountainous areas.

How to Brew Green Tea

Whether steeping sencha, serving a cold brew, or whisking matcha, A Beginner’s Guide to Japanese Tea offers step-by-step instructions on how to make tea at home. Additionally, the book shares how tea can be found in modern, every day life, such as at local konbini stores.

Selecting Teapot Tools

Included in A Beginner’s Guide to Japanese Tea are lessons on basic teaware, which includes coolers, teacups, canisters, and scoops, and variety of teapots, such as the one here, which is called the kyusu teapot. There is also information on how to scoop and store tea, maintain a teapot, and the importance of water quality.

Publisher ‏ : ‎ Tuttle Publishing (February 1, 2022)
Language ‏ : ‎ English
Paperback ‏ : ‎ 96 pages
ISBN-10 ‏ : ‎ 4805316381
ISBN-13 ‏ : ‎ 978-4805316382
Item Weight ‏ : ‎ 2.31 pounds
Dimensions ‏ : ‎ 6 x 0.5 x 9 inches